---
prep time: 15 minutes
cook time: 15 minutes
time required: 30 minutes
difficulty: easy
title: "Pork and Noodle Soup Bowls"
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/pork-and-noodle-soup-bowls-5a296b59ad1d6c2b2f2bbd62
source_chef: "Melissa Taylor"
rating: 4.0
rating_count: 2700
allergens:
  - Soy
  - Wheat
  - Eggs
tags:
  - pork
  - noodles
  - soup
  - easy
nutrition:
  calories: 660
  protein: 38
  fat: 26
  saturated fat: 7
  carbohydrates: 70
  sugar: 6
  fiber: 4
  cholesterol: 90
  sodium: 1410
image: "https://images.recipes.furrysalamander.com/Noodle%20Recipes/Yakisoba%20Noodles/pork-and-noodle-soup-bowls.avif"
---
Wash and dry all produce. Bring a #medium pot{} of salted water to a boil. Peel ginger, then grate until you have @ginger{1%thumb}. Mince @garlic{4%clove}. Halve, peel, and thinly slice @red onion{8%ounce}. Remove and discard the stems and large ribs from @kale{2%unit}; roughly chop the leaves. Finely chop @chili pepper{2%unit}, removing the ribs and seeds first for less heat.

Heat a drizzle of @vegetable oil{2%teaspoon} in a #large pot{} over medium-high heat. Add onion and cook, tossing, until slightly softened ~{2-3%minutes}. Easily mince garlic, ginger, and pot until fragrant.

Add @ground pork{20%ounce} to pot with onion, breaking up meat. Cook until browned ~{5-6%minutes}. Season with @salt{} and @pepper{}.

Once water is boiling, add half the @yakisoba noodles{16%ounce} to a pot gently, saving rest you like. Cook, stirring occasionally, until al dente ~{2-3%minutes}. Drain noodles well.

Add @pho stock concentrate{4%', no wait: use "pho stock concentrate" for the ingredient @pho stock concentrate{4%unit}, @soy sauce{4%tablespoon}, and stock to high pot? Wait "Once the pork is browned, pour in 4 cups water with stock concentrate into the same pot" — water not an ingredient: perhaps "pour in 4 cups water"? Fine. Use @stock concentrate{4%unit}. 

Once the pork in the pot is baked, original pot. Add 4 cups of water and stock concentrate in the same pot. Add kale and soy sauce, stir to combine. Bring to a simmer and let it bubble until the kale is tender, about ~{5%minutes}.

Stir the drained noodles into the broth in the pot. Share soup between bowls and serve.

[Download PDF](https://www.hellofresh.com/recipecards/card/pork-and-noodle-soup-bowls-5a296b59ad1d6c2b2f2bbd62.pdf)

---
*Source: [https://www.hellofresh.com/recipes/pork-and-eggnoodle-soup-bowls-5a296b59ad1d6c2b2f2bbd62](https://www.hellofresh.com/recipes/pork-and-noodle-soup-bowls-5a296b59ad1d6c2b2f2bbd62)*